How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Haddock Soup?

You need 7 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 1/2 medium leeks (white and pale green parts only), thinly sliced, 8 ounces red-skinned potatoes, peeled, cut into 1/2-inch pieces, 2 cups bottled clam juice, and more.

Is Herbed Haddock Soup suitable as soups & stews?

Yes, Herbed Haddock Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Haddock Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Haddock Soup Recipe

Name: Herbed Haddock Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons (1/4 stick) butter; 1 1/2 medium leeks (white and pale green parts only), thinly sliced; 8 ounces red-skinned potatoes, peeled, cut into 1/2-inch pieces; 2 cups bottled clam juice; 2 tablespoons chopped fresh thyme or 2 teaspoons dried; 1/2 cup whipping cream; 1/2 pound haddock or other firm white fish fillet, cut into 1-inch pieces

Herbed Haddock Soup – a delicious recipe with butter, leeks, potatoes, clam juice, thyme, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons (1/4 stick) butter
1 1/2 medium leeks (white and pale green parts only), thinly sliced
8 ounces red-skinned potatoes, peeled, cut into 1/2-inch pieces
2 cups bottled clam juice
2 tablespoons chopped fresh thyme or 2 teaspoons dried
1/2 cup whipping cream
1/2 pound haddock or other firm white fish fillet, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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