Herbed Green Salad, Two Ways

1. 1

   Combine the herbs and greens; cover with a damp towel and refrigerate for up to 24 hours until ready to serve.

2. 2

   When youre ready to serve, prepare one of the vinaigrettes and toss with the greens.

3. 3

   Add more salt or lemon juice if necessary and serve immediately.

4. 4

   Whisk together 1/2 cup grapeseed or olive oil, 1/4 cup fresh lemon juice, 2 tablespoons soy sauce, and a large pinch each of salt and pepper.

5. 5

   Taste and add more salt if necessary (it may not be).

6. 6

   Whisk together 1/4 cup hazelnut or walnut oil, 1/4 cup olive oil, 1/4 cup fresh lemon juice, and a large pinch each of salt and pepper.

7. 7

   Taste and add more salt if necessary (it may not be).

* Per serving · 4 servings · Values may vary.

No additional tips available.