How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Green Olive Salad?

You need 11 ingredients. The key ingredients include: 2 cups firmly packed drained pimiento-stuffed green olives, sliced crosswise, 4 ribs of celery, chopped, 1 red bell pepper, chopped, 1 small red onion, chopped, and more.

Is Herbed Green Olive Salad suitable as salads?

Yes, Herbed Green Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Green Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Green Olive Salad Recipe

Name: Herbed Green Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups firmly packed drained pimiento-stuffed green olives, sliced crosswise; 4 ribs of celery, chopped; 1 red bell pepper, chopped; 1 small red onion, chopped; 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 1 carrot, quartered lengthwise and sliced thin crosswise; 3 tablespoons minced fresh parsley leaves; 2 teaspoons dried oregano, crumbled; 1/4 teaspoon dried hot red pepper flakes; 2 tablespoons white-wine vinegar; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Herbed Green Olive Salad is a must-try. Made with green olives, celery, red bell pepper and red onion. Easy step-…

This Herbed Green Olive Salad relies on simple, everyday ingredients such as ribs of celery, chopped, red bell pepper, chopped, small red onion, chopped and minced fresh parsley leaves. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herbed Green Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions