How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tossed Salad Recipe?

You need 14 ingredients. The key ingredients include: 1/2 head iceberg lettuce, 1/2 peeled cucumber, sliced, 1/2 green pepper, cut up, 1 tomato, in wedges, and more.

Is Greek Tossed Salad Recipe suitable as salads?

Yes, Greek Tossed Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Tossed Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tossed Salad Recipe

Name: Greek Tossed Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce; 1/2 peeled cucumber, sliced; 1/2 green pepper, cut up; 1 tomato, in wedges; 2 scallions, minced; 4 radishes, sliced; 8 Calamato olives; 8 Salonika peppers; Anchovy fillets; 1/2 c. feta cheese, crumbled; 1/2 teaspoon oregano; Salt and pepper to taste; Extra virgin olive oil; Wine vinegar

Fresh, crisp and full of flavor — this Greek Tossed Salad is a must-try. Made with cucumber, green pepper, tomato and scallions. Easy step-by-step instr…

This Greek Tossed Salad relies on simple, everyday ingredients such as head iceberg lettuce, peeled cucumber, sliced, green pepper, cut up and tomato, in wedges. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Tossed Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions