Herbed Green Beans

1. 1

   Cut beans into 1-inch pieces.

2. 2

   Cook for 20 to 30 minutes on medium-high in salted water.

3. 3

   In frying pan, saute onion, celery, pepper and garlic in butter until tender.

4. 4

   Drain beans.

5. 5

   In large bowl, add beans, other vegetables and basil and stir.

No additional tips available.