Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cooking oil; 1 3/4 c. sugar; 4 eggs; 3 c. sifted flour; 1 tsp. baking soda; 1 c. pecan or walnut pieces; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. vanilla; 3 c. pears, peeled and cut into 1/2-inch chunks

Eats Now Editorial Team · General

Jump to Recipe

Pear Bread – a delicious recipe with cooking oil, sugar, eggs, flour, baking soda, pecan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cooking oil
1 3/4 c. sugar
4 eggs
3 c. sifted flour
1 tsp. baking soda
1 c. pecan or walnut pieces
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla
3 c. pears, peeled and cut into 1/2-inch chunks

1
In large mixing bowl, combine oil, sugar and eggs.
2
Beat well. Add flour, soda, cinnamon, nutmeg, salt and vanilla.
3
Mix thoroughly.
4
Fold in pears and nuts.
5
Pour into two well-greased and floured loaf pans and bake at 325u00b0 for 1 hour and 20 minutes, or bake in 5 mini loaf pans at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cooking oil, 1 3/4 c. sugar, 4 eggs, 3 c. sifted flour, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Meat Balls
Sunshine Preserves
Cranberry Whip
Apricot Cream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy