Herbed Green Bean Casserole Recipe

Name: Herbed Green Bean Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko; 1/4 cup slivered almonds; 1 tablespoon unsalted butter, melted; 2 pounds green beans, stem ends trimmed and broken into 1-1/2-inch pieces; 1 cup heavy cream; 8 ounces cream cheese; 1/3 cup packed, finely grated Parmesan cheese (about 1 ounce); 3 medium garlic cloves, finely chopped; 1 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed; 1/3 cup finely chopped chives (from about 2 bunches); 1/4 cup finely chopped fresh Italian parsley leaves

Servings: persons

1 cup panko
1/4 cup slivered almonds
1 tablespoon unsalted butter, melted
2 pounds green beans, stem ends trimmed and broken into 1-1/2-inch pieces
1 cup heavy cream
8 ounces cream cheese
1/3 cup packed, finely grated Parmesan cheese (about 1 ounce)
3 medium garlic cloves, finely chopped
1 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
1/3 cup finely chopped chives (from about 2 bunches)
1/4 cup finely chopped fresh Italian parsley leaves

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Bring a large pot of heavily salted water to a boil over high heat.
3
Meanwhile, place the panko, almonds, and butter in a medium bowl, season with salt and pepper, and use your hands to evenly combine; set aside.
4
Add the green beans to the boiling water and cook until theyre bright green and crisp-tender, about 3 minutes.
5
(They wont be fully cooked.)
6
Drain in a colander and rinse under cold water until the beans are cooled, then set aside in the colander.
7
Reserve the pot.
8
Place the cream, cream cheese, Parmesan, garlic, and measured salt and pepper in the pot over medium heat and cook, stirring occasionally, until the sauce is smooth and bubbling.
9
Stir in the chives and parsley until evenly combined.
10
Add the green beans and stir until evenly coated.
11
Taste and season with additional salt and pepper as needed.
12
Transfer to a 2-quart baking dish and pat the beans into an even layer.
13
Sprinkle evenly with the reserved panko-almond mixture and bake until bubbling around the edges and heated through, about 30 to 35 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup panko, 1/4 cup slivered almonds, 1 tablespoon unsalted butter, melted, 2 pounds green beans, stem ends trimmed and broken into 1-1/2-inch pieces, and more.

Yes, Herbed Green Bean Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!