Frozen Coffee Log

1. 1

   Dissolve coffee in water in a small bowl.

2. 2

   Cool.

3. 3

   Melt chocolate in a heatproof bowl over a pan of simmering water.

4. 4

   Stir until smooth.

5. 5

   Remove and cool to room temperature.

6. 6

   Beat cream cheese and sugar in a large bowl with electric mixer until fluffy.

7. 7

   Beat in cream until firm peaks form.

8. 8

   Transfer half the cream cheese mixture to a bowl.

9. 9

   Stir in coffee.

10. 10

    Add chocolate to remaining cream cheese mixture.

11. 11

    Beat until combined.

12. 12

    Refrigerate.

13. 13

    Working with one biscuit at a time, brush one side with liqueur.

14. 14

    Spread with about 1 tb of the coffee cream.

15. 15

    Repeat sandwiching biscuits with remaining liqueur and cream, in log shape on a plate.

16. 16

    Cover log with chocolate cream.

17. 17

    Decorate with a fork, to create bark pattern.

18. 18

    Refrigerate overnight, to allow biscuits to soften, before freezing.

19. 19

    Decorate with chocolate curls.

20. 20

    Cut diagonally into thick slices to serve.

* Per serving · 4 servings · Values may vary.

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