Herbed Gougere Puffs – a delicious recipe with water, butter, salt, flour, eggs, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In 2-quart saucepan, heat 1 cup water, butter and salt to a boil.
2
Remove from heat and add flour all at once, beating until smooth.
3
Return saucepan to medium heat; cook, stirring constantly, until dough becomes stiff and pulls away from sides of pan, about 5 minutes.
4
Remove from heat and beat in eggs, one at a time. Stir in 2/3 cup Swiss cheese, Parmesan cheese, parsley, dill and chives.
5
Lightly grease one or two baking sheets.
6
Drop heaping tablespoon of dough onto baking sheet, forming one 15 inch or two 8-inch rings, with dough barely touching.
7
Sprinkle with rema ining 1/3 cup Swiss cheese. Bake at 425 degrees F 25 minutes or until puffed and golden brown.
8
Serve warm.
598
kcal
Calories
44
g
Fat
25
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter or 1/2 cup margarine, 1/4 teaspoon salt, 1 cup all-purpose flour, and more.
Yes, Herbed Gougere Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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