Basic Yeast Dough – a delicious recipe with active dry yeast, warm water, sugar, milk, liquid oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place yeast, 1 teaspoon sugar and 1/4 cup warm water in a small bowl.
2
Set aside.
3
Combine milk, 1/4 cup sugar, shortening and salt in saucepan and heat to just below a boil. Cool to lukewarm. Add 1 1/2 cups flour; stir well.
4
Add egg and yeast; blend well. Gradually sift another 2 cups flour until batter begins to turn loose from the sides of the bowl and follow the spoon around the bowl.
5
Turn dough out on well floured surface and knead. Place in well oiled bowl and place in warm place until it doubles in size.
6
Turn out onto floured surface.
7
Knead. Shape into biscuits or loaf and let rise again until double in size. Bake at desired temperature, about 350u00b0 to 400u00b0, depending on thickness.
1032
kcal
Calories
21
g
Fat
179
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 1 tsp. sugar, 1 c. scalded milk, and more.
Yes, Basic Yeast Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
