Schaumtorte – a delicious recipe with egg whites, sugar, vinegar, vanilla, salt, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 275F, spray a 9"" springform pan with cooking spray (Pam) and lay a sheet of parchment paper on a baking sheet.", "Beat egg whites until they hold a peak; beat in 6 tablespoons sugar, adding about 2 tablespoons at a time.", "Add vinegar and vanilla.", "Fold in remaining sugar and salt.", "Pour 2/3 of the mixture into prepared springform pan; drop remainder from a teaspoon onto parchment paper to form small ""kisses"" arranged in a ring the same size as the springform pan.", "Bake for an hour; let stand until cold.", "Remove from pan carefully and fill with whipped cream and berries or ice cream.", "Place ring of ""kisses"" on top."]
607
kcal
Calories
15
g
Fat
102
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 egg whites, 2 cups superfine sugar, sifted (caster sugar or bar sugar), 2 teaspoons vinegar, 1 ½ teaspoons vanilla extract, and more.
Yes, Schaumtorte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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