Mocha Fudgsicles

1. 1

   In a medium saucepan, over low heat, melt the chocolate, stirring constantly. Add sugar, corn starch and cocoa powder and stir to combine. The mixture will be crumbly.

2. 2

   Slowly whisk in the milk and coffee, whisking until mixture is smooth. Increase heat to medium high and continue to cook, stirring, for 5-10 minutes or until mixture starts to thicken. Remove it from the heat and stir in salt, vanilla and butter.

3. 3

   Cool slightly and pour mixture into popsicle molds. Add sticks and freeze until set, at least 6 hours, or overnight. The number of fudgsicles you get will depend on the size of your mold; mine is fairly large and the recipe yielded 4 fudgsicles.

* Per serving · 4 servings · Values may vary.