Herbed Goat Cheese Sandwiches Recipe

Name: Herbed Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 10 1/2 ounces Montrachet or other mild goat cheese, at room temperature; 1 1/2 teaspoons minced garlic (2 cloves); 1/2 teaspoon minced fresh thyme leaves; 3 tablespoons minced fresh parsley; 5 to 6 tablespoons milk, half-and-half, or heavy cream; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 loaves 7-grain bread, thinly sliced; 1 hothouse cucumber, not peeled

Servings: persons

8 ounces cream cheese, at room temperature
10 1/2 ounces Montrachet or other mild goat cheese, at room temperature
1 1/2 teaspoons minced garlic (2 cloves)
1/2 teaspoon minced fresh thyme leaves
3 tablespoons minced fresh parsley
5 to 6 tablespoons milk, half-and-half, or heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 loaves 7-grain bread, thinly sliced
1 hothouse cucumber, not peeled

1
For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment.
2
Beat on medium speed until well mixed.
3
Add an additional tablespoon of milk if the spread is very thick.
4
To make the sandwiches, spread each slice of bread with the goat cheese spread.
5
Slice the cucumber in thin rounds and arrange on half the bread slices.
6
Top with the remaining bread.
7
Press slightly, trim off the crusts, and cut the sandwiches into halves, thirds, or triangles.
8
Per Serving: Calories: 269; Total Fat: 13 grams; Saturated Fat: 8 grams; Protein: 14 grams; Total carbohydrates: 23 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 33 milligrams; Sodium: 636 milligrams

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 10 1/2 ounces Montrachet or other mild goat cheese, at room temperature, 1 1/2 teaspoons minced garlic (2 cloves), 1/2 teaspoon minced fresh thyme leaves, and more.

Yes, Herbed Goat Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Goat Cheese Sandwiches

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