Herbed Goat Cheese Bites Recipe

Name: Herbed Goat Cheese Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces goat cheese; 2 ounces room temperature cream cheese; 2 tablespoons basil chiffonade; 2 tablespoons minced fresh Italian parsley; 2 tablespoons minced sun-dried tomatoes packed in oil; 1 1/2 teaspoons minced fresh thyme; 1 1/2 teaspoons minced fresh oregano; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; extra virgin olive oil, to cover

Servings: persons

8 ounces goat cheese
2 ounces room temperature cream cheese
2 tablespoons basil chiffonade
2 tablespoons minced fresh Italian parsley
2 tablespoons minced sun-dried tomatoes packed in oil
1 1/2 teaspoons minced fresh thyme
1 1/2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
extra virgin olive oil, to cover

1
Mash together with a fork the goat cheese, cream cheese, herbs, tomatoes, salt and pepper.
2
Chill this mixture in the refrigerator for a while to make it easier to work with.
3
Roll small scoops of the goat cheese mix in your hands to make smooth balls.
4
Put the balls in a clean jar, and completely cover with the evoo. Store in the refrigerator for at least 1 day, to give the flavors time to develop.
5
Serve on a cheese platter, or with baguette, crackers, crudites.
6
The oil makes a wonderful addition to a salad dressing!

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces goat cheese, 2 ounces room temperature cream cheese, 2 tablespoons basil chiffonade, 2 tablespoons minced fresh Italian parsley, and more.

Yes, Herbed Goat Cheese Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Goat Cheese Bites

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