Almond Baby Carrots

1. 1

   Place carrots in microwave safe bowl; add 1/4 cup of water.

2. 2

   Cover with microwave safe plastic wrap, venting one corner.

3. 3

   Microwave on high for 7-10 minutes or until carrots are tender, turning once halfway through cooking.

4. 4

   Drain.

5. 5

   Meanwhile, cook almonds in medium saucepan over medium heat for 3-5 minutes or until toasted, stirring frequently.

6. 6

   Add cooked carrots, butter, amaretto and salt to saucepan.

7. 7

   Cook for 2-3 minutes or until most of liquid is evaporated, stirring occasionaly.

8. 8

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.