Herbed Goat Cheese and Proscuitto Shrimp Recipe

Name: Herbed Goat Cheese and Proscuitto Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons Goat cheese; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh tarragon; 1 teaspoon chopped fresh chervil; 1 teaspoon chopped fresh oregano; 2 teaspoons minced garlic; Salt and pepper; 12 large shrimp, peeled, tail-on and butterflied; 12 thin slices of proscuitto; 2 tablespoons olive oil; Drizzle of white truffle oil

Servings: persons

½ tablespoons Goat cheese
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh chervil
1 teaspoon chopped fresh oregano
2 teaspoons minced garlic
Salt and pepper
12 large shrimp, peeled, tail-on and butterflied
12 thin slices of proscuitto
2 tablespoons olive oil
Drizzle of white truffle oil

1
In a mixing bowl, blend the cheese, herbs and garlic together.
2
Season the mixture with salt and pepper.
3
Season the shrimp with salt and pepper.
4
Press one tablespoon of the filling in the cavity of each shrimp.
5
Wrap each shrimp tightly with one piece of proscuitto.
6
In a saute pan heat the olive oil.
7
When the oil is hot, add the stuffed shrimp and sear for 2 to 3 minutes on each side, or until the shrimp turn pink and their tails curl in towards their body.
8
Remove from the pan and place on a large plate.
9
Drizzle the shrimp with truffle oil.
10
Garnish with parsley.

2232

kcal

Calories

251

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoons Goat cheese, 1 teaspoon chopped fresh parsley, 1 teaspoon chopped fresh tarragon, 1 teaspoon chopped fresh chervil, and more.

Yes, Herbed Goat Cheese and Proscuitto Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Goat Cheese and Proscuitto Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions