How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Garlic Vegetables?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, cut into wedges, 300 g sweet potatoes, peeled cut into 3cm chunks, 375 g canned tomatoes, and more.

Is Herbed Garlic Vegetables suitable as general?

Yes, Herbed Garlic Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Garlic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Garlic Vegetables Recipe

Name: Herbed Garlic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, cut into wedges; 300 g sweet potatoes, peeled cut into 3cm chunks; 375 g canned tomatoes; ⅓ cup water; 2 tablespoons tomato paste; 2 garlic cloves, crushed; 300 g broccoli, cut into florets; 1 red capsicum, deseeded cut into 3cm pieces; 200 g green beans, topped and tailed halved; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh rosemary, chopped; 1 red chile, finely chopped; 10 english spinach leaves

Try this homemade Herbed Garlic Vegetables recipe the whole family will love. Made with olive oil, red onion, sweet potatoes and tomatoes. Easy step-by-…

This Herbed Garlic Vegetables relies on simple, everyday ingredients such as olive oil, red onion, cut into wedges, canned tomatoes and water. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Garlic Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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