Try this homemade Exotic Fruit Compote recipe the whole family will love. Made with pineapple, apricot halves, peaches and pear halves. Easy step-by-ste…
This Exotic Fruit Compote relies on simple, everyday ingredients such as medium can chunk pineapple, medium can apricot halves, medium can sliced peaches and melted butter. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026