Herbed Garlic Mashed Potatoes

1. 1

   In large pot, boil potatoes.

2. 2

   Drain.

3. 3

   In same pot, melt 2 tablespoons butter.

4. 4

   Add onion and garlic.

5. 5

   Cook until golden, stirring frequently.

6. 6

   Remove pot from heat and add potatoes, remaining 2 tablespoons butter, milk, basil, salt and pepper. Using an electric beater or potato masher, beat mixture until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.