Herbed Garlic Croutons

1. 1

   In a large skillet, heat margarine.

2. 2

   Add seasonings.

3. 3

   Cook for about 1 minute to soften.

4. 4

   Stir in bread cubes and saute until browned and crisp.

5. 5

   Scatter on tops of soups or salads just before serving.

6. 6

   VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.

7. 7

   Spread on ungreased baking sheet.

8. 8

   Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.

9. 9

   Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.

10. 10

    They may be reheated and crisped in 350 deg F oven for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.