Herbed Garlic Bread Recipe

1. 1

   Heat oven to 400 degrees.

2. 2

   Cut bread diagonally, partway through, into 1-inch slices, leaving the bottom intact.

3. 3

   In a small bowl, thoroughly blend butter, parsley, green onions, garlic, basil, salt and pepper with a fork.

4. 4

   Butter both sides of bread slices, then top crust.

5. 5

   (At this point the loaf can be wrapped tightly with heavy-duty aluminum foil and stored.

6. 6

   Chill up to 3 days, or possibly freeze, labeled, up to 1 month.)

7. 7

   Wrap loosely with foil and place on a baking sheet.

8. 8

   Bake about 15 min.

9. 9

   Serve.

10. 10

    (To serve later form the refrigerator, heat oven to 400 degrees; loosen foil from top and bake about 20 min or possibly till golden; from the freezer, follow above directions but bake 30-35 min.

* Per serving · 4 servings · Values may vary.

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