Whole Grain, Almond , Soy Tortillas – a delicious recipe with paper, almonds, water, oatmeal, berries, soy flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To a food processor add the water and almonds to make almond milk. Add the oat groats and spelt berries, process until mixture is thick, add more water if needed.
2
In a large bowl mix the soy flour and liquid, make into a dough round. Adding more flour as needed -- knead the dough about 3 minutes.
3
Make a ball of dough in your hand, place it on a piece of wax paper, place another piece of wax paper on top, use a rolling pen to flatten it out into a round.
4
Continue until you have all the tortillas between wax paper.
5
Now you can freeze them.
6
To use -- while frozen peel off the wax paper, place in an oiled fry pan with medium heat. Turn once--you can place your toppings on right in the pan if you wish.
356
kcal
Calories
13
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 20 sheets wax paper (10x10 squares), 2/3 cup raw almonds, 1 1/2 cups water (or veggie broth), 1 cup dry oatmeal, and more.
Yes, Whole Grain, Almond , Soy Tortillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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