Herbed Fruit Compote

Name: Herbed Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon olive oil; 1 1/2 cups chopped onion; 2 cups water; 1/2 cup chopped dried pears; 1/2 cup chopped dried apricots; 1/2 cup dried tart cherries; 1/2 cup raisins; 1/4 cup sweet Marsala; 2 tablespoons honey; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rubbed sage

Eats Now Editorial Team · General

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Herbed Fruit Compote – a delicious recipe with olive oil, onion, water, apricots, cherries, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
1 1/2 cups chopped onion
2 cups water
1/2 cup chopped dried pears
1/2 cup chopped dried apricots
1/2 cup dried tart cherries
1/2 cup raisins
1/4 cup sweet Marsala
2 tablespoons honey
1/4 teaspoon dried thyme
1/4 teaspoon dried rubbed sage

1
Heat oil in a large saucepan over medium heat. Add onion; cover and cook 10 minutes, stirring occasionally. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer until thick (about 20 minutes). Pour into a bowl; cool.
2
Note: Apple juice may be substituted for Marsala, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 cups chopped onion, 2 cups water, 1/2 cup chopped dried pears, and more.

Yes, Herbed Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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