How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potatoes?

You need 9 ingredients. The key ingredients include: 16 -20 baby potatoes, scrubbed and washed, 2 spring onions, washed, trimmed and finely chopped, 12 -15 cherry tomatoes, washed, 1 teaspoon fresh rosemary or 1 teaspoon dried rosemary, and more.

Is Rosemary Potatoes suitable as general?

Yes, Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potatoes Recipe

Name: Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 baby potatoes, scrubbed and washed; 2 spring onions, washed, trimmed and finely chopped; 12 -15 cherry tomatoes, washed; 1 teaspoon fresh rosemary or 1 teaspoon dried rosemary; 2 tablespoons olive oil; salt; 1 teaspoon paprika; 1 teaspoon brown sugar; 4 cups water

Rosemary Potatoes – a delicious recipe with potatoes, spring onions, cherry tomatoes, fresh rosemary, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 -20 baby potatoes, scrubbed and washed
2 spring onions, washed, trimmed and finely chopped
12 -15 cherry tomatoes, washed
1 teaspoon fresh rosemary or 1 teaspoon dried rosemary
2 tablespoons olive oil
salt
1 teaspoon paprika
1 teaspoon brown sugar
4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

Eats Now Editorial Team

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