Mock Scrambled Egg (Tofu) Wrap - Vegan

1. 1

   Melt the butter in a medium sauce pan.

2. 2

   Add the red onion and saute until translucent (about 3 minutes).

3. 3

   Drain the tofu and pat off some of the remaining moisture with a few paper towels.

4. 4

   Add the tofu, the garlic powder, and turmeric to the sauce pan.

5. 5

   Use a spoon to break up the tofu into small chunks that resemble scrambled eggs.

6. 6

   Heat the mixture until warmed all the way through.

7. 7

   In a separate frying pan heat up the flour tortillas.

8. 8

   Spread the tortilla with some veginase and the tofu scramble.

9. 9

   Top with a couple of slices of tomatoes per wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.