How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Fresh Asparagus?

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 2 garlic cloves, minced, 1/2 teaspoon dried basil, 1/4 teaspoon dried rosemary, crushed, and more.

Is Herbed Fresh Asparagus suitable as vegetarian?

Yes, Herbed Fresh Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Fresh Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fresh Asparagus Recipe

Name: Herbed Fresh Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 2 garlic cloves, minced; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons olive oil; 1/4 cup roasted sweet red peppers, drained and chopped; 2 tablespoons chopped walnuts

Try this homemade Herbed Fresh Asparagus recipe the whole family will love. Made with fresh asparagus, garlic, basil and rosemary. Easy step-by-step ins…

This Herbed Fresh Asparagus relies on simple, everyday ingredients such as fresh asparagus, trimmed, garlic cloves, minced, dried basil and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Fresh Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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