Herbed French Bread Recipe

1. 1

   Cut the French bread in to 1 inch slices.

2. 2

   Cut cheese slices in half, then cut each half diagonally.

3. 3

   Put the cheese pcs between the slices of the bread.

4. 4

   Make a foil boat for the bread; wrap tightly around the bottom of bread.

5. 5

   Mix the butter, dry mustard and onion together and spread over the top of the bread.

6. 6

   Bake at 400 degrees for 8 to 10 min or possibly till bacon is crisp.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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