Herbed Focaccia Bread Recipe

Name: Herbed Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil, divided; 1 (32 oz.) pkg. frozen bread dough, thawed; all purpose flour; 2 Tbsp. margarine, softened; 1 Tbsp. dried rosemary, divided; 1 Tbsp. dried dill, divided; 1/2 c. grated parmesan cheese; 4 garlic cloves, minced; 1/2 tsp. kosher salt (optional); 1/4 tsp. ground pepper

Servings: persons

1/4 c. olive oil, divided
1 (32 oz.) pkg. frozen bread dough, thawed
all purpose flour
2 Tbsp. margarine, softened
1 Tbsp. dried rosemary, divided
1 Tbsp. dried dill, divided
1/2 c. grated parmesan cheese
4 garlic cloves, minced
1/2 tsp. kosher salt (optional)
1/4 tsp. ground pepper

1
Brush 15 X 10 jellyroll pan with 1 Tbsp. olive oil, set aside. Turn bread dough out onto lightly floured surface, and knead 3 to 4 times or until smooth.
2
Stir together margarine, 3/4 Tbsp. rosemary and dill, and parmesan cheese. gradually knead mixture into bread dough until dough is smooth; and elastic, adding additional flour if necessary.
3
Press dough evenly into prepared pan. using fingertips, press small indentations in top of dough; sprinkle with garlic, rosemary, and dill.
4
Drizzle with remaining 3 Tbsp. oil, sprinkle with kosher salt, if desired and pepper.
5
Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.
6
Bake at 400 degrees for 20-25 minutes or until golden brown.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, divided, 1 (32 oz.) pkg. frozen bread dough, thawed, all purpose flour, 2 Tbsp. margarine, softened, and more.

Yes, Herbed Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Focaccia Bread

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