Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1/2 tsp. ginger; 1 c. oil; 1 c. pumpkin; 1 c. chopped nuts; 1 c. raisins; 3 1/2 c. flour; 3 c. sugar; 1 1/2 tsp. salt; 1 tsp. baking soda; 4 eggs; 2 tsp. baking powder

Eats Now Editorial Team · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with nutmeg, cinnamon, ginger, oil, pumpkin, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. ginger
1 c. oil
1 c. pumpkin
1 c. chopped nuts
1 c. raisins
3 1/2 c. flour
3 c. sugar
1 1/2 tsp. salt
1 tsp. baking soda
4 eggs
2 tsp. baking powder

1
Combine dry ingredients, nuts and raisins.
2
Beat eggs well with oil, sugar and pumpkin.
3
Add to dry mixture and mix thoroughly.
4
Bake in 3 small loaf pans at 350u00b0 for 1 1/4 hours or until brown and springs back when touched lightly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tsp. nutmeg, 2 tsp. cinnamon, 1/2 tsp. ginger, 1 c. oil, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jamaican Cook-Up Rice
Pistou
Monument Cafe Roasted Root Vegetables
A Summer Garden's Worth of Vegetables

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy