Herbed Flatbread

1. 1

   Roll out pizza dough to about 1-inch thick.

2. 2

   Sprinkle evenly with onions and herbs, fold into quarters and knead 3 to 4 times to evenly incorporate herbs.

3. 3

   Reform the dough into a ball and place in a small bowl lightly coated with olive oil.

4. 4

   Set aside to rest for 20 minutes.

5. 5

   Meanwhile, in a small saucepan over low heat melt the butter with the garlic.

6. 6

   Remove from heat and keep warm.

7. 7

   Heat a large cast iron grill pan or large skillet over medium heat.

8. 8

   Roll dough out to about 1/8-inch thickness.

9. 9

   Brush 1 side with olive oil and put oil side down on grill pan.

10. 10

    Cook until golden, about 4 minutes.

11. 11

    Brush the other side of the dough with oil, flip, and cook another 4 minutes.

12. 12

    Remove from grill pan, brush 1 side with garlic butter and sprinkle evenly with salt.

13. 13

    Cut into 2-inch strips and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.