Herbed Feta And Steak Sandwich Recipe

Name: Herbed Feta And Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon or coarse, sharp mustard; 2 tablespoons Worcestershire sauce; 3 tablespoons olive oil, divided; 4 cloves garlic, smashed but not chopped; 2 teaspoons reduced sodium soy sauce; 1 1/2 pounds flank steak; 1/2 cup feta, crumbled; 3 tablespoons plain yogurt; 2 sprigs dill fronds, coarsely chopped; 3 or 4 chives, finely chopped (optional); 3 loosely-packed tablespoons coarsely chopped Italian parsley leaves; 1 tablespoon capers, lightly chopped, plus more to taste; Honey, to taste (optional); Four 6- to 8-inch slices of a standard baguette or a sourdough roll, sliced lengthwise; Stoneground mustard, to taste; 1 handful lettuce leaves or arugula; 8 slices ripe tomato; Salt and freshly ground pepper, to taste

Servings: persons

2 tablespoons Dijon or coarse, sharp mustard
2 tablespoons Worcestershire sauce
3 tablespoons olive oil, divided
4 cloves garlic, smashed but not chopped
2 teaspoons reduced sodium soy sauce
1 1/2 pounds flank steak
1/2 cup feta, crumbled
3 tablespoons plain yogurt
2 sprigs dill fronds, coarsely chopped
3 or 4 chives, finely chopped (optional)
3 loosely-packed tablespoons coarsely chopped Italian parsley leaves
1 tablespoon capers, lightly chopped, plus more to taste
Honey, to taste (optional)
Four 6- to 8-inch slices of a standard baguette or a sourdough roll, sliced lengthwise
Stoneground mustard, to taste
1 handful lettuce leaves or arugula
8 slices ripe tomato
Salt and freshly ground pepper, to taste

1
To make a marinade for the steak, in a bowl that's just a bit larger than the steak, whisk together the Dijon mustard, Worcestershire sauce, 1 tablespoon of olive oil, garlic, and soy sauce. Using a very sharp knife, score the steak crosswise, making small slits about 1 inch apart. Place the steak in the marinade and rub it in, gently, making sure that the steak is thoroughly coated. Refrigerate for at least 2 hours, or up to overnight-the longer the better.
2
Take the steak out of the refrigerator 30 to 45 minutes before you plan to grill it. Get your grill nice and hot, at least 400u00b0 F. While it heats, make an herbed feta sauce: Mix together the feta, yogurt, herbs, capers, and remaining 2 tablespoons of olive oil. Taste for salt and add some (if any) to taste along with some freshly ground pepper. If it's a bit too sharp for your liking, stir in a touch of warmed honey and stir well.
3
When the grill is ready, put the steak on, generously sprinkle it with salt and freshly ground pepper, and let it grill, undisturbed, for 6 to 7 minutes. Flip it over, grind a bit more pepper on it, and sprinkle it with just a touch more salt. Grill without moving the steak for another 6 minutes, or until the meat reaches an internal temperature in the thickest spot of 130 to 135u00b0 F for medium-rare. Remove it from the grill, lightly tent it with aluminum foil, and let sit it for at least 10 minutes.
4
While the steak is resting, toast or grill the slices of baguette or rolls, if you like.
5
To assemble the sandwich, spread the mustard on one side of each roll. Thinly slice the steak across the grain. Layer slices onto the rolls, Drizzle directly onto the bread any juices that have collected on the plate on which the steak rested.
6
Distribute the herbed feta between the rolls. Put the lettuce or arugula on top followed by the sliced tomatoes. Put the two halves of each sandwich together.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons Dijon or coarse, sharp mustard, 2 tablespoons Worcestershire sauce, 3 tablespoons olive oil, divided, 4 cloves garlic, smashed but not chopped, and more.

Yes, Herbed Feta And Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Feta And Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions