Herbed Feta And Pumpkin Muffins – a delicious recipe with flour, brown sugar, baking powder, ground cardamom, salt, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Check oven shelf position (middle) and turn onto 180u00b0C Grease and flour muffin tray.
2
Measure and sift flour, sugar, baking powder, cardamon, salt and pepper into a large bowl.
3
Melt butter. Whisk egg. Mash and measure pumpkin. Add to beaten egg, along with melted butter. Stir with a wooden spoon to combine.
4
Add milk to egg mixture.
5
Crumble feta cheese into egg mixture. Wash, dry and finely chop oregano. Add to egg mixture.
6
Make a well in dry ingredients - add egg mixture - stir lightly until just combined.
7
Add 1/2 cup quantities to muffin pans. Sprinkle with pumpkin seeds. Bake for 20-25 minutes until cooked and golden. Test with a skewer. Cool for 1-2 minutes in pan before turning out onto a wire rack.
622
kcal
Calories
30
g
Fat
70
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups plain flour, 1/3 cup brown sugar, 1 tablespoon baking powder, 1/2 teaspoon ground cardamom, and more.
Yes, Herbed Feta And Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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