Herbed Dumplings

1. 1

   Combine the flour, baking powder and salt in a bowl.

2. 2

   Cut in the butter with a pastry blender or your fingertips until the mixture is crumbly.

3. 3

   Stir in the parsley, chives and pepper.

4. 4

   Beat the egg and stir in three tablespoons of milk.

5. 5

   Using a fork, lightly mix the egg mixture into the flour, just until all the ingredients are moistened and hold together to form a soft doughy batter.

6. 6

   Shape the batter into rounds and drop them into simmering stock or water.

7. 7

   Allow them to cook for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.