Herbed Dumplings

1. 1

   Stir flour, baking powder and salt in medium bowl to blend.

2. 2

   Add 2 tablespoons butter.

3. 3

   Using fingertips, rub butter into dry ingredients until mixture resembles coarse meal.

4. 4

   Add parsley and thyme.

5. 5

   Gradually add milk, mixing until dough comes together.

6. 6

   On lightly floured surface, press out dough to 6-inch square.

7. 7

   Cut dough into 24 pieces.

8. 8

   Bring 1 inch of water to boil in large saucepan.

9. 9

   Butter vegetable steamer rack; place rack in pan.

10. 10

    Arrange dumplings in single layer on rack.

11. 11

    Cover pan; steam dumplings until doubled in size and cooked through, about 14 minutes.

12. 12

    Using tongs, transfer dumplings to bowl.

13. 13

    Drizzle with melted butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.