How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hypoallergenic Pumpkin Bread?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 1/3 cups white sugar, 2 eggs, 1/4 cup light olive oil, and more.

Is Hypoallergenic Pumpkin Bread suitable as general?

Yes, Hypoallergenic Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hypoallergenic Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hypoallergenic Pumpkin Bread Recipe

Name: Hypoallergenic Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 1/3 cups white sugar; 2 eggs; 1/4 cup light olive oil; 1/4 cup applesauce; 1/2 teaspoon vanilla, or more to taste; 1 1/2 cups white rice flour; 1 tablespoon white rice flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Bake this irresistible Hypoallergenic Pumpkin Bread at home. Made with pumpkin puree, white sugar, eggs and light olive oil. Easy step-by-step instructi…

This Hypoallergenic Pumpkin Bread relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, white sugar, eggs and light olive oil. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hypoallergenic Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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