Herbed Dumplings

1. 1

   Sift flour with baking powder and salt.

2. 2

   Add parsley, chives and butter, with pastry blender or 2 knives.

3. 3

   Cut in butter or margarine until mixture is the texture of small peas.

4. 4

   Stir as little as possible.

5. 5

   Drop by spoonfuls into chicken mixture; simmer 10 minutes longer.

6. 6

   Serve at once.

No additional tips available.