Chocolate Pudding Pie

1. 1

   9x11 inch baking sheet

2. 2

   pour Graham crackers in sheet

3. 3

   add 1 teaspoon of sugar to crumbs and mix

4. 4

   melt one stick (1/2) of butter

5. 5

   pour butter into crumbs, and mix with hands

6. 6

   pat the mixture evenly into sheet with hands

7. 7

   (2nd layer) melt 1 block of cream cheese in microwave for about 40 seconds

8. 8

   mash cream cheese with forks until most curds are gone

9. 9

   add 1 tablespoon of sugar to cream cheese

10. 10

    mix well, adding 1/2 tub of cool whip

11. 11

    spread ontop of bread crumb and spread evenly

12. 12

    (3rd layer) pour 3 cups of milk into a sperate bowl

13. 13

    mix in 2 packages of the big box of chocolate pudding

14. 14

    beat with mixer until fully mixed

15. 15

    pudding will be thick so that the pie can stay well compact

16. 16

    spread ontop of the cream cheese layer evenly

17. 17

    add a tub of cool whip ontop evenly

18. 18

    ENJOY!!!

19. 19

    ?

* Per serving · 4 servings · Values may vary.

No additional tips available.