How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cucumber Radish Tea Sandwiches Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 cups labne (See note), 1 1/2 cups finely chopped dill, 2/3 cup finely minced chives, 1 tablespoon lemon juice, and more.

Is Herbed Cucumber Radish Tea Sandwiches Recipe suitable as general?

Yes, Herbed Cucumber Radish Tea Sandwiches Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Cucumber Radish Tea Sandwiches Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cucumber Radish Tea Sandwiches Recipe

Name: Herbed Cucumber Radish Tea Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups labne (See note); 1 1/2 cups finely chopped dill; 2/3 cup finely minced chives; 1 tablespoon lemon juice; 1 1/2 teaspoons Worcestershire sauce; Salt and pepper; 12 thin slices white sandwich bread, crust removed (See note); 6 ounces (1 1/2 sticks) unsalted butter, softened; 6 small radishes, scrubbed and sliced 1/8-inch thick; 1 medium English cucumber (see note), sliced 1/8-inch thick; 3/4 cup pea shoots

Try this homemade Herbed Cucumber Radish Tea Sandwiches recipe the whole family will love. Made with labne, dill, chives and lemon juice. Easy step-by-s…

This Herbed Cucumber Radish Tea Sandwiches relies on simple, everyday ingredients such as labne (see note), finely chopped dill, finely minced chives and lemon juice. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Cucumber Radish Tea Sandwiches Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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