Herbed Croutons

1. 1

   Adjust oven rack to middle position and heat oven to 350F.

2. 2

   Whisk garlic, salt, oil, thyme, rosemary, pepper and sage together in a large bowl.

3. 3

   Add bread cubes and toss until coated.

4. 4

   Spread bread on baking sheet and bake until golden brown, 20 to 25 minutes.

5. 5

   Cool before serving.

6. 6

   *You can also substitute 1/2 teaspoon of each dried herb if you don't have fresh thyme, rosemary, and sage.

7. 7

   *

8. 8

   **Makes about 4 cups.

9. 9

   **

10. 10

    ***These can be stored in an airtight container for about 1 week.

11. 11

    ***

No additional tips available.