How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus And Anise Mulled Wine Recipe?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon coriander seed, 6 allspice berries, 4 cardamom pods, lightly crushed, 2 blades mace, and more.

Is Citrus And Anise Mulled Wine Recipe suitable as general?

Yes, Citrus And Anise Mulled Wine Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus And Anise Mulled Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus And Anise Mulled Wine Recipe

Name: Citrus And Anise Mulled Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon coriander seed; 6 allspice berries; 4 cardamom pods, lightly crushed; 2 blades mace; 1 4-inch stick cinnamon; 1 star anise petal; 1 750 ml bottle cheap cabernet sauvignon; 1 orange; 1/4 cup maple syrup, or to taste; 1 tablespoon brandy (suggested: plum or apricot brandy)

Try this homemade Citrus And Anise Mulled Wine recipe the whole family will love. Made with coriander seed, berries, cardamom pods and blades mace. Easy…

This Citrus And Anise Mulled Wine relies on simple, everyday ingredients such as coriander seed, allspice berries, blades mace and inch stick cinnamon. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus And Anise Mulled Wine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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