Herbed Croutons

1. 1

   Preheat the oven to 350 F.

2. 2

   In a large bowl, mix together the oil, garlic, and herbs.

3. 3

   Add the bread and toss with the oil mixture until it is evenly coated.

4. 4

   Lay the bread on a baking sheet and bake for 10 minutes.

5. 5

   Stir the croutons and bake for 10 more minutes.

6. 6

   Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden.

7. 7

   (Cooking time may vary.)

8. 8

   The croutons will keep in an airtight container in a dry place.

9. 9

   For best flavor, use within 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.