Bake this irresistible Corn-Y Cornbread at home. Made with eggs, vegetable oil, sour cream and cream-style corn. Easy step-by-step instructions included.
This Corn-Y Cornbread relies on simple, everyday ingredients such as eggs, vegetable oil, sour cream or plain yogurt and cream-style corn. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026