How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Y Cornbread?

You need 7 ingredients. The key ingredients include: 2 eggs, 1/2 c. vegetable oil, 1 c. sour cream or plain yogurt, 1 c. cream-style corn, and more.

Is Corn-Y Cornbread suitable as general?

Yes, Corn-Y Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Y Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Y Cornbread Recipe

Name: Corn-Y Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1/2 c. vegetable oil; 1 c. sour cream or plain yogurt; 1 c. cream-style corn; 1 tsp. salt; 3 tsp. baking powder; 1 c. stone-ground meal (no other kind)

Corn-Y Cornbread – a delicious recipe with eggs, vegetable oil, sour cream, cream-style corn, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/2 c. vegetable oil
1 c. sour cream or plain yogurt
1 c. cream-style corn
1 tsp. salt
3 tsp. baking powder
1 c. stone-ground meal (no other kind)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn-Y Cornbread

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