How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cream Cheese-Stuffed Lamb Burgers?

You need 8 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1 Tbsp. each chopped fresh chives and parsley, 1 lb. lean ground lamb, 1 Tbsp. LEA & PERRINS Worcestershire Sauce, and more.

Is Herbed Cream Cheese-Stuffed Lamb Burgers suitable as meat & poultry?

Yes, Herbed Cream Cheese-Stuffed Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Cream Cheese-Stuffed Lamb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cream Cheese-Stuffed Lamb Burgers Recipe

Name: Herbed Cream Cheese-Stuffed Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. each chopped fresh chives and parsley; 1 lb. lean ground lamb; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. pepper; 1 Tbsp. olive oil; 1 bunch watercress, thick stems removed; 4 onion sandwich rolls, split, toasted

Try this homemade Herbed Cream Cheese-Stuffed Lamb Burgers recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, chives, lean ground l…

This Herbed Cream Cheese-Stuffed Lamb Burgers relies on simple, everyday ingredients such as lean ground lamb, pepper and olive oil. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. each chopped fresh chives and parsley
1 lb. lean ground lamb
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
1 Tbsp. olive oil
1 bunch watercress, thick stems removed
4 onion sandwich rolls, split, toasted

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Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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