How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cream Cheese Cucumber Rounds?

You need 12 ingredients. The key ingredients include: 4 oz cream cheese, softened, 2 tablespoons thinly sliced fresh mint, 2 teaspoons finely chopped fresh chives, 1/2 teaspoon finely grated fresh lemon zest, and more.

Is Herbed Cream Cheese Cucumber Rounds suitable as general?

Yes, Herbed Cream Cheese Cucumber Rounds falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Cream Cheese Cucumber Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cream Cheese Cucumber Rounds Recipe

Name: Herbed Cream Cheese Cucumber Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz cream cheese, softened; 2 tablespoons thinly sliced fresh mint; 2 teaspoons finely chopped fresh chives; 1/2 teaspoon finely grated fresh lemon zest; 1/4 teaspoon fresh lemon juice; 1/8 teaspoon table salt; Pinch of cayenne, or to taste; 1/2 medium seedless cucumber (usually plastic-wrapped); 3 medium radishes; Coarse sea salt for sprinkling; Special equipment: a Japanese Benriner* or other adjustable-blade slicer; Garnish: tiny fresh mint leaves and finely grated fresh lemon zest

Herbed Cream Cheese Cucumber Rounds

Eats Now Editorial Team · 99 kcal · General

Herbed Cream Cheese Cucumber Rounds – a delicious recipe with cream cheese, mint, fresh chives, lemon zest, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Herbed Cream Cheese Cucumber Rounds

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