How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cream Cheese Cucumber Rounds?

You need 12 ingredients. The key ingredients include: 4 oz cream cheese, softened, 2 tablespoons thinly sliced fresh mint, 2 teaspoons finely chopped fresh chives, 1/2 teaspoon finely grated fresh lemon zest, and more.

Is Herbed Cream Cheese Cucumber Rounds suitable as general?

Yes, Herbed Cream Cheese Cucumber Rounds falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Cream Cheese Cucumber Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cream Cheese Cucumber Rounds Recipe

Name: Herbed Cream Cheese Cucumber Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz cream cheese, softened; 2 tablespoons thinly sliced fresh mint; 2 teaspoons finely chopped fresh chives; 1/2 teaspoon finely grated fresh lemon zest; 1/4 teaspoon fresh lemon juice; 1/8 teaspoon table salt; Pinch of cayenne, or to taste; 1/2 medium seedless cucumber (usually plastic-wrapped); 3 medium radishes; Coarse sea salt for sprinkling; Special equipment: a Japanese Benriner* or other adjustable-blade slicer; Garnish: tiny fresh mint leaves and finely grated fresh lemon zest

Try this homemade Herbed Cream Cheese Cucumber Rounds recipe the whole family will love. Made with cream cheese, mint, fresh chives and lemon zest. Easy…

This Herbed Cream Cheese Cucumber Rounds relies on simple, everyday ingredients such as cream cheese, softened, thinly sliced fresh mint, finely chopped fresh chives and fresh lemon juice. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Cream Cheese Cucumber Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions