How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Bean Dip With Fresh Veggies?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) cancannellini white kidney beans, drained, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, plus extra for drizzling, oil, from jar sun-dried tomato, and more.

Is Balsamic Bean Dip With Fresh Veggies suitable as snacks & appetizers?

Yes, Balsamic Bean Dip With Fresh Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Balsamic Bean Dip With Fresh Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Bean Dip With Fresh Veggies Recipe

Name: Balsamic Bean Dip With Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) cancannellini white kidney beans, drained; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar, plus extra for drizzling; oil, from jar sun-dried tomato; assorted crudites; pita bread, cut into wedges

Balsamic Bean Dip With Fresh Veggies – a delicious recipe with cancannellini white kidney beans, olive oil, balsamic vinegar, oil, crudites, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) cancannellini white kidney beans, drained
2 tablespoons olive oil
1 tablespoon balsamic vinegar, plus extra for drizzling
oil, from jar sun-dried tomato
assorted crudites
pita bread, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Bean Dip With Fresh Veggies

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