Banana-Nut Bread

Name: Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed bananas; 1 tsp. lemon juice; 1/2 c. butter or oleo, softened; 1 1/2 Tbsp. buttermilk; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. chopped walnuts; 1 c. sugar; 2 eggs; 2 c. sifted flour; 1/2 tsp. soda

Eats Now Editorial Team · 1441 kcal · General

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Banana-Nut Bread – a delicious recipe with bananas, lemon juice, butter, buttermilk, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. mashed bananas
1 tsp. lemon juice
1/2 c. butter or oleo, softened
1 1/2 Tbsp. buttermilk
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. chopped walnuts
1 c. sugar
2 eggs
2 c. sifted flour
1/2 tsp. soda

1
Heat oven to 350u00b0.
2
Cream butter (or oleo) with sugar until light and fluffy.
3
Add eggs and beat thoroughly.
4
Mix in buttermilk and lemon juice.
5
Stir in flour with baking powder, soda and salt and mix well.
6
Add bananas and nuts; fold in.
7
Turn the batter into two well-greased mini or one 9 x 5-inch loaf pan; bake at 350u00b0.
8
Minis about 40 minutes, larger pan about 50 minutes.

1441

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mashed bananas, 1 tsp. lemon juice, 1/2 c. butter or oleo, softened, 1 1/2 Tbsp. buttermilk, and more.

Yes, Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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