Herbed Couscous with Golden Raisins and Pine Nuts

1. 1

   In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil.

2. 2

   Sir in the couscous.

3. 3

   Cover and remove from the heat.

4. 4

   Let stand for 3 minutes.

5. 5

   Uncover and fluff with a fork.

6. 6

   Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper.

7. 7

   Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.