How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Couscous?

You need 11 ingredients. The key ingredients include: 4 cups reduced-sodium chicken broth, 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 1/2 teaspoons kosher salt, and more.

Is Herbed Couscous suitable as soups & stews?

Yes, Herbed Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Couscous Recipe

Name: Herbed Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups reduced-sodium chicken broth; 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 1/2 teaspoons kosher salt; 2 cups plain couscous; 1 tablespoon chopped parsley; 1 tablespoon chopped chives; 1 tablespoon fresh lemon juice; 1 teaspoon chopped rosemary; 1 teaspoon chopped thyme; 1 teaspoon lemon zest

Herbed Couscous – a delicious recipe with chicken broth, butter, extra virgin olive oil, kosher salt, couscous, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Herbed Couscous

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