How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Couscous?

You need 10 ingredients. The key ingredients include: 1 1/2 cups vegetable broth or 1 1/2 cups reduced-sodium chicken broth, 1 teaspoon extra virgin olive oil, 1 cup whole wheat couscous, 1 cup frozen peas, and more.

Is Herbed Couscous suitable as soups & stews?

Yes, Herbed Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Couscous Recipe

Name: Herbed Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 cups vegetable broth or 1 1/2 cups reduced-sodium chicken broth; 1 teaspoon extra virgin olive oil; 1 cup whole wheat couscous; 1 cup frozen peas; 1/2 cup canned chick-peas, drained and rinsed (optional); 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh basil; 1 teaspoon freshly grated lemon zest; fresh ground pepper

Herbed Couscous – a delicious recipe with vegetable broth, extra virgin olive oil, whole wheat couscous, frozen peas, chick-peas, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Herbed Couscous

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