How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Corn-On-The-Cob?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine (softened), 1/2 tsp. salt, 1/4 tsp. pepper, 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley, and more.

Is Herbed Corn-On-The-Cob suitable as general?

Yes, Herbed Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Corn-On-The-Cob Recipe

Name: Herbed Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine (softened); 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley; 1 tsp. dried rosemary; 6 ears fresh shucked corn-on-the-cob or frozen corn-on-the-cob

Herbed Corn-On-The-Cob – a delicious recipe with butter, salt, pepper, parsley, rosemary, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine (softened)
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley
1 tsp. dried rosemary
6 ears fresh shucked corn-on-the-cob or frozen corn-on-the-cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

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Herbed Corn-On-The-Cob

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